Lunch at Stillwater Cove came from the cove itself. On the menu: strange-looking but delicious abalone.
With a little guidance from the locals, we prepared our panko-crusted abalone just minutes from where we gathered the mollusk.
Cali Coast and Racer 5 were perfect pairings to the abalone and ling cod lunch. The coozies proved to be a bit undersized for the large bottles, but we didn’t let that get in the way of a good beer.
After lunch, Sequoia and I explored ntrodden paths and raced each other up the forest hillside. Teva Original Sandals withstood the challenge!
All photos courtesy of Margaret Hunter